Gabe Salazar
ELEVATED DINING
Your dining experience at the Chophouse starts with a complimentary Amuse-Bouche. Created by Chef Mateo Cabello, each day’s Amuse-Bouche is an inspiration of fresh thought and fresh product for you to savor. Pictured is the Cedar Bay Sugar + Spice Cedar Planked Atlantic Salmon. Mangia!
Locally Sourced Food
Honoring our Southeastern Colorado heritage.
Interior
Do you value a relaxing atmosphere and exceptional hospitality?
