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MAKE RESERVATIONS
The hours
Dinner Monday – Thursday 5 – 9pm
Dinner Friday + Saturday 5 – 10pm
Bar/Lounge Monday – Thursday 5 – 9pm
Bar/Lounge Friday + Saturday 5 – 10pm
Gabe Salazar
ELEVATED DINING
Your dining experience at the Chophouse starts with a complimentary Amuse-Bouche. Created by Chef Mateo Cabello, each day’s Amuse-Bouche is an inspiration of fresh thought and fresh product for you to savor. Pictured is the Cedar Bay Sugar + Spice Cedar Planked Atlantic Salmon. Mangia!
Locally Sourced Food
Honoring our Southeastern Colorado heritage.
Interior
Do you value a relaxing atmosphere and exceptional hospitality?
